Balsamic Bruschetta

Description

Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with a mixture of juicy tomatoes, garlic, Parmesan cheese, fresh basil, and balsamic vinegar.

Ingredients

• 1 loaf of French Bread cut into 1/4th in. slices
• 1 2/3rds tbs. Extra-Virgin Olive Oil
• 8 Diced Roma Tomatoes
• 1/3rd cup of Chopped Basil
• 1 oz. of Parmesan Cheese
• 2 cloves of Minced Garlic
• 1 tbs. Balsamic Vinegar
• 1/4th tsp. Kosher Salt
• 1/4th tsp. Ground Black Pepper

Steps

1. Preheat oven to 400 degrees F.
2. Brush bread slices lightly with 1 tbs of olive oil, and place onto a baking sheet. Toast the bread until golden, turning halfway through.
3. While the bread toasts, toss together the tomatoes, basil, parmesan, and garlic in a bowl.
4. Mix in the balsamic vinegar, the remaining olive oil, salt, and pepper.
5. Spoon mixture onto the toasted bread slices

Credits

Recipe found at All Recipies and submitted by Kathy Bias